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Karen’s Kitchen Talk and More


Karen’s Kitchen Talk…and More
Bethany Branch, September 25, 2015
Karen M.

book coverCooking Class 57 Fun Recipes Kids Will Love to Make (and Eat!)
by Deanna F. Cook [j641.5 Coo]

book coverVintage Cakes, Timeless recipes for Cupcakes, Flips, Rolls, Layer, Angel, Bundt, Chiffon, and Icebox Cakes for Today’s Sweet Tooth
by Julie Richardson [641.86 Ric]

book coverThe Greek Yogurt Kitchen More than 130 Delicious, Healthy Recipes For Every Meal of the Day
by Toby Amidor, MS, RD, CDN [641.637 Ami]

book coverAbsolutely Avocados 80: Amazing Avocado Recipes for Every Meal of the Day
by Gaby Dalkin [641.634 Dal]

book coverThe Vegetarian Flavor Bible: The Essential Guide to Culinary Creativity with Vegetables, Fruits, Grains, Legumes
by Karen Page [641.563 Pag]

book coverCooking Light Global Kitchen the World’s Most Delicious food made Easy
by David Joachim [641.59 Joa]

book coverDas Cookbook German Cooking California Style
by Hans Rockenwagner [641.594 GerYr]

book cover1001 Restaurants You Must Experience Before You Die
edited by Jenny Linford [647.95 Lin]

book coverRelish: My Life in the Kitchen
by Lucy Knisley [Biography Knisley]

book coverNational Geographic Guide to the World’s Supernatural Places
by Sara Bartlett [133.1 Bar]

book coverThe Smuggler Wore Silk
by Alyssa Alexander [PB Alexander]

book coverThe Book of Un-Known Americans
by Christina Henriquez [Henriquez]

book coverJourneys Home, Inspiring Stories, Plus Tips & Strategies to Find Your Family History
by Pico Iyer, Andrew McCarthy and the Geographic Travel Team [929.1 Jou]

book coverLife Could be Verse : Reflections on Love, Loss, and What Really Matters
by Kirk Douglas [Biography Douglas]