The Sharper Your Knife, the Less You Cry
by Kathleen Flinn

The Homemade Life: Stories and Recipes From My Kitchen Table
by Molly Wizenberg [Biography Wizenberg]

Tender at the Bone: Growing Up at the Table
by Ruth Reichl [641.3 Rei]

Not Becoming My Mother and Other Things She Taught Me Along the Way
by Ruth Reichl [Biography Reichl]

The Sweet Life in Paris
by David Lebovitz [Biography Lebovitz]

Animal, Vegetable, Miracle: AYear of Food Life
by Barbara Kingsolver [630 Kin]

In Defense of Food
by Michael Pollan [613 Pol]

Food Rules: An Eater's Manifesto
by Michael Pollan [613.2 Pol]

The Gastronomy of Marriage: A Memoir of Food and Love
by Michelle Maisto [Biography Maisto]

Au Revoir to All That: Food, Wine and the End of France
by Michelle Steinberger [641.013 Ste]

The Vintage Caper
by Peter Mayle [Mayle]

Cleaving: A Story of Marriage, Meat, and Obsession
by Julie Powell [Biography Powell]

The Recipe Club: A Tale of Food and Friendship
by Andrea Israel [Israel]

Waiter Rant: Thanks for the Tip -- Confessions of a Cynical Waiter
by Steve Dublanica [647.95 Dub]