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Food and Cooking Resources

March 31, 2014 by pjorgensen

This section of our site has been discontinued.

Tagged in: websites, web guides, food, cook, cooks, cooking, culinary, recipe, recipes, beverage, beverages, drink, drinks,
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Bethany Books Talk, February 12, 2010

February 24, 2012 by Webmaster

Eat, Drink and be Merry, Part Deux

PodcastListen now - 51:35, 23.6 MB

photo of desserts and booksShannon talks about some great food titles. (Recorded at Anderson Branch Library.)

A booklist based on this talk is also available.

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Tagged in: books, book talks, podcasts, food, cooking,
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First of the One Book special programs is announced

October 18, 2011 by sdc

Our special programming is falling into place for this year's One Book - One Lincoln themes. Here's our first confirmed event:

Ethiopian Cuisine

Sunday, October 30th, 2011 - 2:00 p.m.
Walt Branch Library
6701 S. 14th St.

Experience the taste of Ethiopia!

Roy Ruei of Lincoln's African Restaurant will share the flavors and culture of his home country, Ethiopia, the setting for much of the 2011 One Book - One Lincoln selection, Cutting for Stone.

Come learn about the ingredients, spices and traditions of Ethiopian food and enjoy samples of injera bread, meat, and vegetarian dishes!

Tagged in: OBOL, "One Book One Lincoln", cuisine, culinary, cooking, food, culture, Ethiopia, African Restaurant, Roy Ruei,
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'Casting About, Program 22

October 31, 2008 by Webmaster
Cooking, Gardening, and Art

PodcastListen now - 19:21, 8.9 MB

Lisa, Patty, and Becky discuss these books:

The Thanksgiving Table by Diane Morgan
The Fondue Cookbook by Gina Steer
The Well-Designed Mixed Garden by Tracy DiSabato-Aust
Plants That Merit Attention, Volume II: Shrubs by the Garden Club of America
Monet and the Mediterranean by Joachim Pissarro

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Tagged in: podcast, podcasts, books, book talks, casting about, cooking, gardening, art,
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