Cooking Class 57 Fun Recipes Kids Will Love to Make (and Eat!)
by Deanna F. Cook [j641.5 Coo]
Vintage Cakes, Timeless recipes for Cupcakes, Flips, Rolls, Layer, Angel, Bundt, Chiffon, and Icebox Cakes for Today’s Sweet Tooth
by Julie Richardson [641.86 Ric]
The Greek Yogurt Kitchen More than 130 Delicious, Healthy Recipes For Every Meal of the Day
by Toby Amidor, MS, RD, CDN [641.637 Ami]
Absolutely Avocados 80: Amazing Avocado Recipes for Every Meal of the Day
by Gaby Dalkin [641.634 Dal]
The Vegetarian Flavor Bible: The Essential Guide to Culinary Creativity with Vegetables, Fruits, Grains, Legumes
by Karen Page [641.563 Pag]
Cooking Light Global Kitchen the World’s Most Delicious food made Easy
by David Joachim [641.59 Joa]
Das Cookbook German Cooking California Style
by Hans Rockenwagner [641.594 GerYr]
1001 Restaurants You Must Experience Before You Die
edited by Jenny Linford [647.95 Lin]
Relish: My Life in the Kitchen
by Lucy Knisley [Biography Knisley]
National Geographic Guide to the World’s Supernatural Places
by Sara Bartlett [133.1 Bar]
The Smuggler Wore Silk
by Alyssa Alexander [PB Alexander]
The Book of Un-Known Americans
by Christina Henriquez [Henriquez]
Journeys Home, Inspiring Stories, Plus Tips & Strategies to Find Your Family History
by Pico Iyer, Andrew McCarthy and the Geographic Travel Team [929.1 Jou]
Life Could be Verse : Reflections on Love, Loss, and What Really Matters
by Kirk Douglas [Biography Douglas]