Karen’s Kitchen Talk and More

Karen’s Kitchen Talk…and More
Bethany Branch, September 25, 2015
Karen M.

Cooking Class 57 Fun Recipes Kids Will Love to Make (and Eat!)
by Deanna F. Cook [j641.5 Coo]

Vintage Cakes, Timeless recipes for Cupcakes, Flips, Rolls, Layer, Angel, Bundt, Chiffon, and Icebox Cakes for Today’s Sweet Tooth
by Julie Richardson [641.86 Ric]

The Greek Yogurt Kitchen More than 130 Delicious, Healthy Recipes For Every Meal of the Day
by Toby Amidor, MS, RD, CDN [641.637 Ami]

Absolutely Avocados 80: Amazing Avocado Recipes for Every Meal of the Day
by Gaby Dalkin [641.634 Dal]

The Vegetarian Flavor Bible: The Essential Guide to Culinary Creativity with Vegetables, Fruits, Grains, Legumes
by Karen Page [641.563 Pag]

Cooking Light Global Kitchen the World’s Most Delicious food made Easy
by David Joachim [641.59 Joa]

Das Cookbook German Cooking California Style
by Hans Rockenwagner [641.594 GerYr]

1001 Restaurants You Must Experience Before You Die
edited by Jenny Linford [647.95 Lin]

Relish: My Life in the Kitchen
by Lucy Knisley [Biography Knisley]

National Geographic Guide to the World’s Supernatural Places
by Sara Bartlett [133.1 Bar]

The Smuggler Wore Silk
by Alyssa Alexander [PB Alexander]

The Book of Un-Known Americans
by Christina Henriquez [Henriquez]

Journeys Home, Inspiring Stories, Plus Tips & Strategies to Find Your Family History
by Pico Iyer, Andrew McCarthy and the Geographic Travel Team [929.1 Jou]

Life Could be Verse : Reflections on Love, Loss, and What Really Matters
by Kirk Douglas [Biography Douglas]