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Lisa’s Cooking, Food and Foodies BooksTalk on Zoom


Lisa’s Cooking, Food & Foodies BooksTalk on Zoom
Library BooksTalks Online, February 12, 2021
Lisa V. (Eiseley Branch)

Provence, 1970 : M.F.K Fisher, Julia Child, James Beard and the Reinvention of the American Taste
by Luke Barr (641.013 Bar)

The Best Cook in the World: Tales From My Momma’s Table
by Rick Bragg (Biography Bragg)

A Real Southern Cook in her Savannah Kitchen
by Dora Charles (641.504 Cha)

Mrs Wilkes’ Boardinghouse Cookbook: Recipes and Recollections From her Savannah Table
by Sema Wilkes (641.504 Wil)

The Truck Food Cookbook 150 Recipes and Ramblings From America’s Best Restaurants on Wheels
by John Edge (641.5 Edg)

Burnt Toast Makes You Sing Good: A Memoir of Food and Love From an American Midwest Family
by Kathleen Flinn (Biography Flinn)

A Place at the Table: New American Recipes From the Nation’s Top Foreign-Born Chefs
by Gabrielle Langholtz and Rick Kinsel (641.5 Lan)

Relish: My Life in the Kitchen
by Luch Knisley (Biography Knisley)

The President’s Kitchen Cabinet: The Story of the African Americans Who Have Fed Our First Families, From the Washingtons to the Obamas
by Adrian Miller (975.3 Mil)

My Kitchen Year: 136 Recipes That Saved My Life
by Ruth Reichl (641.5 Rei)

Save Me the Plums: My Gourmet Memoir
by Ruth Reichl (Biography Reichl)

The Rise: Black Cooks and the Soul of American Food
by Marcus Samuelsson (641.504 Sam)

The Cooking Gene: A Journey Through African American Culinary History in the Old South
by Michael Twitty (641.013 Twi)

Delancey: A Man, a Woman, a Restaurant, a Marriage
by Molly Wizenberg (Biography Wizenberg)

Fried Walleye and Cherry Pie: Midwestern Writers on Food
by Peggy Wolff (641.013 Wol)

The Feast of Fiction Kitchen: Recipes Inspired by TV, Movies & Books
by Jimmy Wong and Ashley Adams (641.5 Won)

If you like the items included on Lisa’s booktalk booklist, you may also enjoy the books listed on the James Beard Foundation Awards booklist on BookGuide, updated annually!